"There's no tomato here because I like to emphasize the more unusual flavor of the kale." - Source: River Cottage Veg

"The recipe here is very simple-no sweeteners and only one rising. The same dough is used for Neapolitan style with a thin crust, or the thicker-crusted Sicilian." - From: The Wiseguy Cookbook

Master Pizza Dough with Variations, Brown and Serve Pizza, Freeze Ahead recipe included. - From: Fleishmann's Yeast

"A veggie lover's dream, topped with green pepper, red onion, tomato, and mozzarella." - From: Fleishmann's Yeast

"With roasted garlic cloves, mozzarella, colorful tomatoes and peppery arugula, this combination of flavors and textures is a perfect kick-start to any meal." - From: The Stinking Rose Restaurant