ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome Jaimie! (nt)

Misc.
nt
MsgID: 041377
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Margarita for a Crowd Recipe
Board: Quantity Cooking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Margarita Recipe for over 100 people
  Jaimie - Raleigh NC
2 Recipe: Margaritas for a Crowd (serves 20-24)
  Betsy at Recipelink.com
3 Thank You: Margarita for a Crowd Recipe
  Jaimie - Raleigh NC
4 You're welcome Jaimie! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Oriental Turkey Loaf
  • ORIENTAL TURKEY LOAF 1 pound ground turkey 1 pound ground veal 5 green onions, chopped 1 (8 ounce) can water chestnuts, drained 1 (7 1/2 ounce) jar hoisin sauce 2 eggs 2 tablespoons soy sauce 1 tablespoon chopped fre...
  • Date Bars (Betty Crocker's Cookbook)
  • DATE BARS FOR THE DATE FILLING: 3 cups cut-up pitted dates (1 pound) 1 1/2 cups water 1/4 cup sugar FOR THE BARS: 1 cup packed brown sugar 1 cup...
  • Southern Sponge Cake (Meringue Cake)
  • SOUTHERN SPONGE CAKE "A very, very light cake." 3 eggs, separated 2 tablespoons granulated sugar 1/2 teaspoon vanilla extract 2 tablespoons sifted cornstarch 3 tablespoons sifted white flour Adjust oven rack to midd...
  • Braised Garlic Chicken and Spinach
  • BRAISED GARLIC CHICKEN AND SPINACH 6 broiler-fryer chicken thighs, skin removed 1 tablespoon olive oil 3/4 cup diagonally cut carrots 5 garlic cloves, halved 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup canned no-sal...
ADVERTISEMENT
  • Grilled Chicken Tostadas (similar to Rubio's?)
  • GRILLED CHICKEN TOSTADAS "Grilled corn tortillas, shredded lettuce, and cheese provide a tasty bed for this chicken, but it's the Tex-Mex marinade with lots of lime juice that really completes the dish." ...
  • Raspberry Fudgey Brownies (crock pot)
  • RASPBERRY FUDGEY BROWNIES 1/2 cup butter or margarine 2 ounces unsweetened chocolate 2 eggs 3/4 cup sugar 1/3 cup seedless raspberry jam 1 teaspoon vanilla 3/4 cup all-purpose flour 1/4 teaspoon baking powder ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Jaimie! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!