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Recipe: Homemade Luganega Sausage (Italian)

Main Dishes - Pork, Ham
LUGANEGA
Source: The Sausage Making Cookbook by Jerry Predika

5 lbs fine ground pork butt
1 1/2 cups grated parmesan cheese
1 cup dry vermouth
2 cloves pressed garlic
1 tbsp. salt
1 1/4 teaspoon black pepper
2/3 tsp. ground nutmeg
2/3 tsp. ground coriander
1/2 tsp. grated lemon peel
1/2 tsp. grated orange peel

Combine all ingredients, mix well and stuff into hog casing. Let stand in refrigerator 1 or 2 days before freezing.
MsgID: 3133367
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Homemade Sausage (4)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes for Homemade Sausage (4)
  Betsy at Recipelink.com
2 Recipe: Chorizo Homemade Sausage
  Betsy at Recipelink.com
3 Recipe: Homemade Greek Orange Sausage
  Betsy at Recipelink.com
4 Recipe: Homemade Luganega Sausage (Italian)
  Betsy at Recipelink.com
5 Recipe: Homemade Italian Pepper Sausage
  Betsy at Recipelink.com
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