LUGANEGA
Source: The Sausage Making Cookbook by Jerry Predika
5 lbs fine ground pork butt
1 1/2 cups grated parmesan cheese
1 cup dry vermouth
2 cloves pressed garlic
1 tbsp. salt
1 1/4 teaspoon black pepper
2/3 tsp. ground nutmeg
2/3 tsp. ground coriander
1/2 tsp. grated lemon peel
1/2 tsp. grated orange peel
Combine all ingredients, mix well and stuff into hog casing. Let stand in refrigerator 1 or 2 days before freezing.
Source: The Sausage Making Cookbook by Jerry Predika
5 lbs fine ground pork butt
1 1/2 cups grated parmesan cheese
1 cup dry vermouth
2 cloves pressed garlic
1 tbsp. salt
1 1/4 teaspoon black pepper
2/3 tsp. ground nutmeg
2/3 tsp. ground coriander
1/2 tsp. grated lemon peel
1/2 tsp. grated orange peel
Combine all ingredients, mix well and stuff into hog casing. Let stand in refrigerator 1 or 2 days before freezing.
MsgID: 3133367
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Homemade Sausage (4)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Homemade Sausage (4)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Recipes for Homemade Sausage (4) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Chorizo Homemade Sausage |
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| 3 | Recipe: Homemade Greek Orange Sausage |
| Betsy at Recipelink.com | |
| 4 | Recipe: Homemade Luganega Sausage (Italian) |
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| 5 | Recipe: Homemade Italian Pepper Sausage |
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