ADVERTISEMENT
- Real Recipes from Real People -

You're welcome Koo! (nt)

Misc.
(nt)
MsgID: 0088152
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Recipes Using Cherry Tomatoes or Grape T...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Letter Q Recipes
  • February 12, 2008 Recipe Swap LETTER Q RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Jeera Chicken (Cumin Chicken Curry)
  • Earl's recipe is not on the Internet however there is an interesting article about how their recipe came about. Perhaps you can tweak the following recipe. Good luck and please share your results with us. Dear Earl: Wh...
  • Broccoli Cheese Appetizer Spread
  • BROCCOLI CHEESE APPETIZER SPREAD 1 (10 oz) pkg frozen chopped broccoli, thawed and drained 1 cup mayonnaise 2/3 cup grated parmesan 1/2 cup chopped chives 1/2 cup chopped fresh parsley 1 tbsp basil 1 tbsp lemon juice ...
  • Oranges in Honey-Marsala Sauce
  • ORANGES IN HONEY-MARSALA SAUCE 1/4 cup honey (or 1/3 cup if the oranges are tart) 1/4 cup water 1/4 cup sweet Marsala wine Zest from 2 oranges 2 tablespoons fresh lemon juice 4 large seedless oranges Stir together th...
ADVERTISEMENT
  • Beef Brasato (oven-braised short ribs)
  • CARABBA'S BEEF BRASATO 1 1/2 tbsp. butter 9 oz. yellow onion, finely chopped 6 oz. carrots, finely chopped 5 oz. celery, finely chopped 3/4 oz. garlic, finely chopped zested of 1/2 lemon 1/2 cup vegetable oil 5 bonele...
  • Honey-Lime Dressing a la Chili's (repost)
  • Sorry could not find it. Here is another Honey-Lime Dressing. HONEY-LIME DRESSING (LIKE CHILI'S) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 10-10-2005 1/4 tsp ground ginger 1/4 cup...
  • Spinach-Stuffed Tomatoes
  • SPINACH-STUFFED TOMATOES 1 (10 ounce) package frozen spinach 4 medium-size firm tomatoes 1 cup shredded mozzarella cheese, divided use 1/4 cup onions finely minced 1/4 cup grated parmesan cheese 1/2 teaspoon salt...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Koo! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!