Recipe: One Dish Sicilian Pizza Bake (yeast dough, no knead)

ONE DISH SICILIAN PIZZA BAKE
"Dinner is ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats."



FOR THE BATTER:
1 3/4 cups all-purpose flour
2 envelopes Fleischmann's RapidRise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120 to 130 degrees F)
2 tablespoons Mazola Extra Virgin Olive Oil

FOR THE TOPPING:
1/3 cup (1 ounce) pepperoni, slices, chopped
1 cup (4 ounces) deli smoked ham, sliced thin, chopped
1/2 cup (2 ounces) salami slices, chopped
1/2 cup pizza sauce
1 teaspoon minced garlic
2 tablespoons pitted, sliced black OR green olives
1 cup mozzarella OR Italian blend cheese, shredded
1 teaspoon Spice Islands Oregano

Mix batter ingredients in a pre-sprayed (9 1/2-inch) deep dish pie plate.

Combine meat, pizza sauce, garlic and olives in a small bowl.

Top batter evenly with meat mixture. Using fingers or spoon, firmly push toppings into dough. Top with shredded cheese, and oregano.

Bake by placing in a COLD oven; set temperature to 350 degrees F; Bake for 30 minutes or until done.

Makes 6 servings
Source: Fleishmann's Yeast, ACH Food Companies, Inc.