ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome Leslie!

Misc.
ADVERTISEMENT
Hi Leslie,

If the pineapple mixture is like in the cookies you remember, you could experiment with using it with a basic thumbprint cookie recipe.

Good luck and if you try it, please let us know how they turn out!

Betsy

Thumbprint Cookie Recipes
MsgID: 019188
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Pineapple Crunchies
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pineapple drop cookie
  Leslie in California
2 Recipe: Pineapple Crunchies (thumbprint cookies with pineapple filling)
  Betsy at Recipelink.com
3 Thank You: Pineapple Crunchies
  Leslie California
4 You're welcome Leslie!
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Frankfurter and Potato Soup (1955)
  • FRANKFURTER AND POTATO SOUP 2 cups diced potatoes 1 small onion, sliced 1 1/2 cups boiling wafer 2 cups milk 4 frankfurters, cut in 1/4-inch slices* 1 3/4 teaspoons salt ground black pepper (to taste) 2 tablespoons fi...
  • Refrigerator Bran Muffins
  • REFRIGERATOR BRAN MUFFINS "This is a heritage recipe that has been around for decades. You can make double or triple batches and always have batter on hand. Store the batter in the refrigerator in a covered container ...
  • Spice Broiled Salmon with Raspberry Jalapeno Salsa
  • SPICE BROILED SALMON "This salmon is excellent made on the grill or under a broiler. Serve with lime wedges or with the Raspberry-Jalapeño Salsa." 3 tablespoons paprika 3 tablespoons ground ginger 1 tablespoon ground...
ADVERTISEMENT
  • Raisin Cake from the Pantry (no eggs)
  • RAISIN CAKE FROM THE PANTRY 1 cup raisins 1 cup light or dark brown sugar, packed 1 cup water (or milk) 1/2 cup vegetable shortening (or butter) 1 teaspoon ground cinnamon 1 teaspoon ground ginger 2 cups sifted flour ...
  • Honey Oatmeal Gift Bread - June, a tip and a recipe...
  • June, I use a chopstick to wrestle the paddle out of the bottom of my bread loaf. It works well for me. I use a Krups electric slicer, a friend had one and it worked so well on the odd shaped loaf (my machine makes a tal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Leslie!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!