ADVERTISEMENT
- Real Recipes from Real People -

You're welcome Megan - I'm glad I could help! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 116355
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thank You SO MUCH Betsy!! - I adore this...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Papa Murphy Sauce
  • I have tried this (using Hidden Valley Ranch Dressing) it is EXCELLENT. Now if I could just find a copy-cat recipe for Papa Murphy's dough, I'd be in pizza...
  • Corn, Shrimp, and Pepper Fritters (Indonesian)
  • CORN, SHRIMP, AND PEPPER FRITTERS Source: Far East Cafe: The Best of Casual Asian Cooking by Joyce Jue Makes about 24 fritters Corn was introduced to Indonesia by Spanish colonists in the seventeenth century. It prove...
  • Some More S'Mores (using marshmallow creme)
  • SOME MORE S'MORES 1/4 cup semi-sweet chocolate chips 3 tablespoons fat-free sweetened condensed milk 1 tablespoon unsweetened cocoa powder 1 tablespoon confectioners' sugar 6 whole graham crackers split in half to mak...
  • Cast Iron Griddle Sweet-Milk Scones with Raisins
  • CAST IRON GRIDDLE SWEET-MILK SCONES WITH RAISINS 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon table salt 2 tablespoons granulated sugar 4 tablespoons whipped butter or wh...
  • Banana-Coconut Cream Dessert (Bisquick recipe)
  • BANANA-COCONUT CREAM DESSERT "An easier-than-pie dessert reminiscent of banana cream pie." 2 cups Original Bisquick Baking mix 2 tablespoons sugar 1/4 cup firm butter or margarine 1 (4-serving size) package vanilla ...
ADVERTISEMENT
  • Hale Kale (Creamed Kale)
  • HALE KALE "Just like creamed spinach, but much denser, more flavorful and loaded with calcium, iron and vitamin C." 2 lb Kale, center stalks Removed 3/4 cup Evaporated skim milk 1/8 tsp Ground nutmeg 1/4 cup Nonfa...
  • Premium Tres Leches Cake (using cake mix)
  • PREMIUM TRES LECHES CAKE Three forms of leche, or "milk," are poured over a baked cake to create its signature indulgence. Cake mix and ready-to-spread frosting make it easy. "Tres Leches Cake may start out being a fa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Megan - I'm glad I could help! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!