CREAMY TOPPINGS
"Make any of these tasty toppings w/plain yogurt, sour half and half or sour cream. Serve with pancakes, waffles, French toast or plain cake."
Mix 1 cup (8 oz) of plain yogurt, sour half and half or sour cream with one of the following combinations:
- 2 tablespoon brown sugar and 1 tsp ground nutmeg
- 2 tablespoon maple syrup and 1 tsp grated orange peel
- 3 tablespoon applesauce and 1 tablespoon cinnamon-sugar
- 1/4 cup orange marmalade, jam or preserves
- 3 tablespoon drained crushed pineapple, 1/8 tsp ginger and 1/2 tsp cinnamon
- 3 tablespoon honey, 1/2 cup fresh fruit and 1/4 cup toasted pecans
- 3 tablespoon whole cran-raspberry sauce and 1/4 cup toasted pecans
Stir all together and heat just to warm, or serve cold. Serve over pancakes, waffles, French toast or plain cake.
Source: What's For Breakfast by Mary Anne Bauer (Nitty Gritty Cookbook)
"Make any of these tasty toppings w/plain yogurt, sour half and half or sour cream. Serve with pancakes, waffles, French toast or plain cake."
Mix 1 cup (8 oz) of plain yogurt, sour half and half or sour cream with one of the following combinations:
- 2 tablespoon brown sugar and 1 tsp ground nutmeg
- 2 tablespoon maple syrup and 1 tsp grated orange peel
- 3 tablespoon applesauce and 1 tablespoon cinnamon-sugar
- 1/4 cup orange marmalade, jam or preserves
- 3 tablespoon drained crushed pineapple, 1/8 tsp ginger and 1/2 tsp cinnamon
- 3 tablespoon honey, 1/2 cup fresh fruit and 1/4 cup toasted pecans
- 3 tablespoon whole cran-raspberry sauce and 1/4 cup toasted pecans
Stir all together and heat just to warm, or serve cold. Serve over pancakes, waffles, French toast or plain cake.
Source: What's For Breakfast by Mary Anne Bauer (Nitty Gritty Cookbook)
MsgID: 3153707
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-23-11 to 01-29-11 Daily Recipe Swap -...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-23-11 to 01-29-11 Daily Recipe Swap -...
Board: Daily Recipe Swap at Recipelink.com
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