Recipe: Creamy Toppings (for pancakes, waffles, French toast or plain cake)

CREAMY TOPPINGS

"Make any of these tasty toppings w/plain yogurt, sour half and half or sour cream. Serve with pancakes, waffles, French toast or plain cake."

Mix 1 cup (8 oz) of plain yogurt, sour half and half or sour cream with one of the following combinations:

- 2 tablespoon brown sugar and 1 tsp ground nutmeg

- 2 tablespoon maple syrup and 1 tsp grated orange peel

- 3 tablespoon applesauce and 1 tablespoon cinnamon-sugar

- 1/4 cup orange marmalade, jam or preserves

- 3 tablespoon drained crushed pineapple, 1/8 tsp ginger and 1/2 tsp cinnamon

- 3 tablespoon honey, 1/2 cup fresh fruit and 1/4 cup toasted pecans

- 3 tablespoon whole cran-raspberry sauce and 1/4 cup toasted pecans

Stir all together and heat just to warm, or serve cold. Serve over pancakes, waffles, French toast or plain cake.

Source: What's For Breakfast by Mary Anne Bauer (Nitty Gritty Cookbook)