Recipe: The Stonehurst Manor Apple and Cheddar Cheese Crisp

APPLE AND CHEDDAR CHEESE CRISP

6 cups pared sliced apples
1 tsp ground cinnamon
1 tbsp lemon juice
1/2 cup corn syrup
1/2 cup sugar
2/3 cup flour
1/4 tsp salt
1/3 cup butter
1 cup grated cheddar cheese

Arrange the apples in a greased 10x6x2-inch baking dish. Sprinkle them with cinnamon and pour the lemon juice and corn syrup over them; set aside.

Combine sugar, flour and salt. Cut in butter until mixture is like cornmeal. Gently mix in the cheese. Sprinkle this mixture over the apples.

Bake at 350 degrees F for 1 hour or until apples are tender.

Makes 4-6 servings
From: Candy,VA
Source: The Stonehurst Manor, North Conway New Hampshire