APPLE AND CHEDDAR CHEESE CRISP
6 cups pared sliced apples
1 tsp ground cinnamon
1 tbsp lemon juice
1/2 cup corn syrup
1/2 cup sugar
2/3 cup flour
1/4 tsp salt
1/3 cup butter
1 cup grated cheddar cheese
Arrange the apples in a greased 10x6x2-inch baking dish. Sprinkle them with cinnamon and pour the lemon juice and corn syrup over them; set aside.
Combine sugar, flour and salt. Cut in butter until mixture is like cornmeal. Gently mix in the cheese. Sprinkle this mixture over the apples.
Bake at 350 degrees F for 1 hour or until apples are tender.
Makes 4-6 servings
From: Candy,VA
Source: The Stonehurst Manor, North Conway New Hampshire
6 cups pared sliced apples
1 tsp ground cinnamon
1 tbsp lemon juice
1/2 cup corn syrup
1/2 cup sugar
2/3 cup flour
1/4 tsp salt
1/3 cup butter
1 cup grated cheddar cheese
Arrange the apples in a greased 10x6x2-inch baking dish. Sprinkle them with cinnamon and pour the lemon juice and corn syrup over them; set aside.
Combine sugar, flour and salt. Cut in butter until mixture is like cornmeal. Gently mix in the cheese. Sprinkle this mixture over the apples.
Bake at 350 degrees F for 1 hour or until apples are tender.
Makes 4-6 servings
From: Candy,VA
Source: The Stonehurst Manor, North Conway New Hampshire
MsgID: 3156758
Shared by: Betsy at Recipelink.com
In reply to: Recipe: National Apple Month Recipes - 10-01-14 ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: National Apple Month Recipes - 10-01-14 ...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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