FILIPINO STIR-FRIED NOODLES WITH EGGPLANT
"In the Philipines, fried noodles, or pancit, is a popular dish"
2 packages (3-oz. each) dry Ramen-type noodle soup, uncooked
1/4 cup vegetable oil
3 small Japanese eggplants, peeled and halved horizontally
1 large onion, thinly sliced
2 teaspoons minced garlic
1 tablespoon soy sauce or tamari
1 pound spinach leaves, torn into large pieces
1 teaspoon Asian sesame oil
2 teaspoons sesame seeds
wedges of lime (for serving)
In a large saucepan filled with boiling water, cook ramen noodles according to package directions, about 3 minutes. Do not add seasoning packet. Drain, reserving 1 cup cooking liquid. Set aside.
In a large frying pan, heat oil over medium heat. Add eggplants and cook, stirring, until softened, 3 to 4 minutes.
Add onion. Cook, stirring occasionally, until onion is softened, 2 to 3 minutes.
Add garlic, soy sauce, and spinach leaves. Cook until spinach wilts, 2 to 3 minutes.
Add 1/2 cup water and seasonings from ramen noodles. Cook, stirring, until well blended, 1 to 2 minutes.
Add cooked noodles and heat through, stirring occasionally, about 3 minutes
Transfer to a serving bowl and sprinkle with sesame oil and sesame seeds. Serve immediately with wedges of lime.
Makes 4 servings
Source: 365 Ways to Cook Vegetarian by Kitty Morse
"In the Philipines, fried noodles, or pancit, is a popular dish"
2 packages (3-oz. each) dry Ramen-type noodle soup, uncooked
1/4 cup vegetable oil
3 small Japanese eggplants, peeled and halved horizontally
1 large onion, thinly sliced
2 teaspoons minced garlic
1 tablespoon soy sauce or tamari
1 pound spinach leaves, torn into large pieces
1 teaspoon Asian sesame oil
2 teaspoons sesame seeds
wedges of lime (for serving)
In a large saucepan filled with boiling water, cook ramen noodles according to package directions, about 3 minutes. Do not add seasoning packet. Drain, reserving 1 cup cooking liquid. Set aside.
In a large frying pan, heat oil over medium heat. Add eggplants and cook, stirring, until softened, 3 to 4 minutes.
Add onion. Cook, stirring occasionally, until onion is softened, 2 to 3 minutes.
Add garlic, soy sauce, and spinach leaves. Cook until spinach wilts, 2 to 3 minutes.
Add 1/2 cup water and seasonings from ramen noodles. Cook, stirring, until well blended, 1 to 2 minutes.
Add cooked noodles and heat through, stirring occasionally, about 3 minutes
Transfer to a serving bowl and sprinkle with sesame oil and sesame seeds. Serve immediately with wedges of lime.
Makes 4 servings
Source: 365 Ways to Cook Vegetarian by Kitty Morse
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