ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome Nita! (nt)

Misc.
nt
MsgID: 0080895
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanks !!
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chili Burger Balls
  • CHILI BURGER BALLS 2 pounds meat loaf mixture of ground beef and pork 1 egg 1/2 cup soft whole wheat bread crumbs 1/4 cup milk 2 teaspoons salt 1 teaspoon paprika 2 tablespoons vegetable oil 1 (12 ounce) bottle chili ...
  • Quesadillas with Chilies and Cheese (grilled)
  • QUESADILLAS WITH CHILIES AND CHEESE 1 (28 ounce) can vegetarian baked beans 6 (10 inch) flour tortillas 1 tablespoon melted butter or spray oil 1 cup low or non-fat sour cream 3 cups coarsely grated white or yellow ch...
  • New York Deli Creamy Cole Slaw (not Applebee's)
  • Thought you would like this one / its a really good recipe. NEW YORK DELI CREAMY COLE SLAW 5 lbs shredded cabbage 6 thinly sliced scallion (white & green) 2 1/2 cups of mayonnaise 1 cup of sugar 1/2 cup rice wine vin...
  • Javanese Chicken Curry (Opor Ayam)
  • JAVANESE CHICKEN CURRY (OPOR AYAM) 1 tablespoon coriander seeds 1 fresh red Holland or Fresno chili, stemmed and cut into chunks 6 shallots, peeled and cut into chunks 2 cloves garlic, peeled 1 piece galangal, about 1...
  • Philly No Bake Cheesecake
  • PHILLY NO BAKE CHEESECAKE 1 (8 oz.) pkg. Philadelphia Brand Cream Cheese, softened 1/3 cup sugar 1 (8oz.) tub Cool Whip Whipped Topping, thawed 1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch) fresh fruit o...
ADVERTISEMENT
  • Bow-tie Pasta with Roasted Garlic and Eggplant
  • BOW-TIE PASTA WITH ROASTED GARLIC AND EGGPLANT 1 1/2 pounds eggplant (2 small or 1 large), cut crosswise into 1/2-inch slices 6 tablespoons olive oil Salt and freshly ground pepper 1 head roasted garlic ( ...
  • La Comedia Sweet Potato Souffle with Pecan Topping
  • LA COMEDIA SWEET POTATO SOUFFLE 4 cups mashed sweet potatoes 1 cup white granulated sugar 2 eggs 1/2 cup milk 1/2 tsp. salt 1/4 cup butter, melted 1 tsp. vanilla FOR THE TOPPING: 1 cup brown sugar 1/2 cup flour 1/3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Nita! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!