CHILI BURGER BALLS
2 pounds meat loaf mixture of ground beef and pork
1 egg
1/2 cup soft whole wheat bread crumbs
1/4 cup milk
2 teaspoons salt
1 teaspoon paprika
2 tablespoons vegetable oil
1 (12 ounce) bottle chili sauce
1 cup water
1 tablespoon brown sugar
1 teaspoon prepared mustard
TO SERVE:
mashed potatoes, hot cooked rice, or noodles (optional)
Mix meat loaf mixture lightly with egg, bread crumbs, milk, salt, and paprika until well blended; shape into 16 balls.
Brown in oil in a kettle or Dutch oven; remove and set aside. Pour off all drippings.
Stir chili sauce, 1 cup water, brown sugar, and mustard into kettle; return meat balls. Cover and simmer, stirring several times, 30 minutes or until meat balls are cooked through.
Serve with mashed potatoes or hot cooked rice or noodles, if you wish.
Makes 8 servings
Source: Family Circle
2 pounds meat loaf mixture of ground beef and pork
1 egg
1/2 cup soft whole wheat bread crumbs
1/4 cup milk
2 teaspoons salt
1 teaspoon paprika
2 tablespoons vegetable oil
1 (12 ounce) bottle chili sauce
1 cup water
1 tablespoon brown sugar
1 teaspoon prepared mustard
TO SERVE:
mashed potatoes, hot cooked rice, or noodles (optional)
Mix meat loaf mixture lightly with egg, bread crumbs, milk, salt, and paprika until well blended; shape into 16 balls.
Brown in oil in a kettle or Dutch oven; remove and set aside. Pour off all drippings.
Stir chili sauce, 1 cup water, brown sugar, and mustard into kettle; return meat balls. Cover and simmer, stirring several times, 30 minutes or until meat balls are cooked through.
Serve with mashed potatoes or hot cooked rice or noodles, if you wish.
Makes 8 servings
Source: Family Circle
MsgID: 3137556
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Any Way You Like it Ground ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Any Way You Like it Ground ...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (24)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Sweet and Spicy Taco Meatballs (using salsa and peach preserves)
- Tomato Beef Stir Fry - June's First Custom Recipe
- Hungarian Beef Goulash over Rice
- Oven Baked Short Ribs with Garden Vegetables
- Creole Spanish Steak (using round steak)
- Pat's Family Favorite Swiss Steak (using tomato)
- Stifado (Mediterranean stew using sirloin tip)
- Chipotle-Lime Flank Steak (marinated and grilled)
- Christopher Hirsheimer's Grandmothers Stuffed Belles (Thomas of Delaware)
- Corn Bread Tamale Pie (Joy of Cooking)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!