ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome Seattle! (nt)

Misc.
nt
MsgID: 0215549
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanks!
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Norwegian flat bread using total cereal
  Seattle, WA
2 Recipe: Oatmeal Flat Bread (crackers) (using Total cereal)
  Betsy at Recipelink.com
3 Thank You: Thanks!
  Seattle, WA
4 You're welcome Seattle! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Pineapple Fruit Tree
  • I did one of these when I got married the second time and catered my own reception. Take a pineapple- I got one that stood really well. Then I took skewers and put strawberries, pineapple (cut from another pineapple), ...
  • Bengal Beef Curry (Brer Rabbit Molasses recipe, 1950's)
  • BENGAL BEEF CURRY "Curry Powder is an exotic balanced combination of some 16 different spices, and originated in India where it is often very strong and hot. Here, we use curry powder with a light hand, and this recip...
  • Peanut Butter Bars (no bake)
  • PEANUT BUTTER BARS 2 1/2 cups powdered sugar 1 1/2 cups of brown sugar 1 to 2 cups smooth peanut butter 1 stick (1/2 cup) butter, melted 1 1/2 tsp vanilla 1 1/2 cups of chocolate chips 1 stick (1/2 cup) butter Mix su...
  • chicken supreme tip
  • The best thing that I have found for pounding meat is a rubber mallet bought from the hardware store. I place the meat in a zip bag and pound away. A dietitian gave me this...
  • Miso Soup (with ginger, barley and mushrooms)
  • MISO SOUP "At home, making miso soup is easy. Natural food stores as well as Asian markets sell miso, usually in a plastic tub or bag in the refrigerator case. Ivory pale shiro or mellow miso tastes sweetest, while re...
ADVERTISEMENT
  • Shirred Confetti Eggs
  • SHIRRED CONFETTI EGGS 2 Tbsp. finely-chopped green bell pepper 2 Tbsp. finely-chopped red bell pepper 2 Tbsp. finely-chopped sweet onion 4 whole eggs plus 4 egg whites, or egg substitute equivalent to 6 eggs 3/4 ...
  • Chili-Grilled Halibut with Black Bean Salsa
  • CHILI-GRILLED HALIBUT WITH BLACK BEAN SALSA 1 1/2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon brown sugar 1/4 teaspoon ground red pepper 6 halibut steaks (6 oz. each), 3/4 to 1" thick 1 tablespoon fresh lime ju...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Seattle! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!