Recipe: Oatmeal Flat Bread (crackers) (using Total cereal)

Oatmeal Flat Bread

2 cups flour
2 cups oatmeal (dry)
2 cups Total, crushed
1 cup sugar (or less)
1/2 tsp. salt
2 sticks (1 cup) butter or margarine
3/4 cup warm water
1 tsp. soda

Combine flour, oats, Total, sugar, and salt. Cut in margarine like you would for a pie crust. Dissolve soda in water and add. Chill dough.

Roll out dough very thin on floured board. Cut into strips about 4x6-inches, squares, or cut with a pastry wheel, any shape.

Bake in 350 degree oven on cookie sheets until light brown, about 8-10 minutes. Store in air-tight container. Great with soups or dips.