ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome Susan - If you have time let us know! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0218789
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Cookie Brittle - Thanks Betsy..
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Refrigerator Chocolate Cheesecake
  • REFRIGERATOR CHOCOLATE CHEESECAKE FOR THE CRUST: 2 cups chocolate cookie crumbs 2 Tablespoons granulated sugar 1/4 cup butter, melted FOR THE FILLING: 1...
  • Homemade Corn Flour Tortillas (Clabber Girl recipe)
  • CORN FLOUR TORTILLAS 1 1/2 cups all-purpose flour 1 1/2 cups cornmeal 1 cup warm water (110 degrees F) 2 teaspoons Clabber Girl Baking Powder 3/4 teaspoon salt Lightly grease a large skillet; set aside. In a large m...
  • Moo Shu Chicken Wraps (using cooked chicken)
  • MOO SHU CHICKEN WRAPS 2 tablespoons vegetable oil 1 (8 ounce) bag coleslaw mix 2 cups shredded cooked chicken 2 tablespoons hoisin sauce 1 tablespoon soy sauce 4 flour tortillas Heat oil in a nonstick skillet. Add co...
  • Chinese Broccoli with Ginger Sauce
  • CHINESE BROCCOLI WITH GINGER SAUCE Source: The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young Serves 4 as part of a multicourse meal 6 medium stalks Chinese bro...
ADVERTISEMENT
  • Thyme-Chipotle Seasoned Turkey
  • THYME-CHIPOTLE SEASONED TURKEY "A whole turkey sprinkled with a thyme and chipotle chile pepper seasoning before roasting." 2 teaspoons dried thyme leaves 1/2 teaspoon ground chipotle chile pepper 1/2 teaspoon garlic...
  • Progresso's Chicken Cacciatore (1980's)
  • PROGRESSO'S CHICKEN CACCIATORE "A virtual Italian opera of flavors. Serve it with piping-hot just-cooked spaghetti and freshly grated Parmesan cheese." 1 (2 1/2 to 3 lb.) chicken, cut into pieces 1/4 cup olive oil ...
  • Applesauce Brownies
  • APPLESAUCE BROWNIES 1/3 cup vegetable oil 1/2 cup unsweetened applesauce 1/2 cup unsweetened cocoa powder 1/2 cup sugar 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 2 large eggs 1 tsp vanilla extrac...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Susan - If you have time let us know! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!