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Recipe: Moo Shu Chicken Wraps (using cooked chicken)

Sandwiches
MOO SHU CHICKEN WRAPS

2 tablespoons vegetable oil
1 (8 ounce) bag coleslaw mix
2 cups shredded cooked chicken
2 tablespoons hoisin sauce
1 tablespoon soy sauce
4 flour tortillas

Heat oil in a nonstick skillet. Add coleslaw mix and cook 2 to 3 minutes, until slightly softened but still crunchy.

Add chicken and cook another minute or two, to heat through.

Stir in hoisin sauce and soy sauce. Remove from heat.

Place tortillas on a plate and cover with plastic wrap. Microwave on high for 45 to 60 seconds, until softened.

Place a quarter of chicken and cabbage mixture on a tortilla. Fold each end over, then roll to enclose. Place on plate seam down and serve.

Servings: 4
Adapted from source: Jane Snow, Akron Beacon Journal
MsgID: 23626
Shared by: Betsy at Recipelink.com
Board: What's For Lunch? at Recipelink.com
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