Recipe: Homemade Corn Flour Tortillas (Clabber Girl recipe)

CORN FLOUR TORTILLAS

1 1/2 cups all-purpose flour
1 1/2 cups cornmeal
1 cup warm water (110 degrees F)
2 teaspoons Clabber Girl Baking Powder
3/4 teaspoon salt
Lightly grease a large skillet; set aside.

In a large mixing bowl, stir together the flour and cornmeal. Stir in 1 cup warm water to form a crumbly dough. Work dough with hands until it holds together. On a floured surface, knead dough until smooth.

Divide dough into 10 to 12 pieces. (For large tortillas that are burrito size, divide into 5 or 6 pieces.) Roll each into the shape of a ball. Cover lightly with plastic wrap and let dough rest for 10 to 15 minutes.

Flatten each piece of dough by hand, then roll into an 8 to 9-inch round tortilla.

Place one tortilla in a medium hot cast iron skillet and heat over medium heat. Cook tortilla until light brown, turning to ensure equal browning. Repeat with remaining tortillas.

Makes 6 to 12 tortillas, depending upon size made.
Source: Recipe booklet: Recipes to Warm the Heart by Clabber Girl