ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Yum Carol.....

Misc.
Hi Carol,

Yes, these Middle Eastern grocery stores have delicious foods as well. We are lucky to have one in Tampa called The Sahara. Whenever I make into town I always stop in and get their Spinach and Feta Triangles. I also pick up Rose Water and Orange Water there for baking. They also have a Rose Petal Jam in a jar that is absolutely divine and the scent, oh my goodness!!

They also sell kibbeh, these little football shaped bulgher balls filled with ground spiced lamb with pinenuts, yum!!

Last week Mom and I stopped in looking for Mjuddurrah, a rice they make with sauteed onions and lentils....they didn't have any but he did have a giant box of dates from California and the dates were 25 cents apiece. They were so moist and delicious, nothing at all like what we buy boxed at the grocers. I am sorry I didn't buy more. Maybe next time...

Anyway, enjoy your Middle Eastern Shop as they have all sorts of delightful treasures in there, don't forget to try their feta cheese!!

Your Friend, Gina
MsgID: 0810996
Shared by: Gina, Fl
In reply to: Gina, You're recipes & menus are ......
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cran-Blueberry Pie (Double-Crust)
  • CRAN-BLUEBERRY PIE 1 package (12 ounces) frozen blueberries (about 2 1/2 cups) 2 cups fresh or frozen cranberries 3/4 cup sugar 1/2 cup Karo Light Corn Syrup 1/4 cup...
  • Steamed Fish in Chile-Cilantro Sauce (Indian)
  • STEAMED FISH IN CHILE-CILANTRO SAUCE 1 green jalapeno (seeded for less heat, if you wish), coarsely chopped 1/2 packed cup chopped fresh cilantro 1/2 teaspoon salt Freshly ground pepper to taste 3 tablespoons extra-vi...
ADVERTISEMENT
  • Tomato and Black Olive Spaghetti - Cold and Hot recipes
  • TOMATO AND BLACK OLIVE SPAGHETTI - COLD Easy, quick and tasty light lunch or supper 2 to 3 medium to large fresh garden-picked tomatoes 1 small can sliced ripe olives olive oil to taste 2 to 3 cloves garlic minced Ja...
  • Baked tuna balls
  • This is not fried in oil, but is a baked healthier version. I love these balls, and make them quite often. My children like them as well, so I thought I'll share it with you all. Hope you enjoy them as much as I do! Bak...
  • Grandma's Ruthenian Mushroom Soup
  • GRANDMA'S RUTHENIAN MUSHROOM SOUP 2/3 cup dried mushrooms 1 cup white mushrooms, chopped 1 small onion, chopped 3 tbsp oil, divided use 1/4 cup diced carrot 1/4 cup diced celery 1 tbsp barley 1/2 cup white beans, cook...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yum Carol.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!