ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Yum Julie!!

Misc.
Hi Julie,

I copied your entire menu down to re-create one day here, perhaps on Sunday.

I love all the ingredients that go in your soup and the bread sounds divine!!

It has been quite chilly here in Central Florida.

Keep Warm! Gina
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): A Souper Thursday In S.Africa! Oven-Baked Split Pea and Lentil Soup, Corn and Bacon Spoonbread, Coconut Shortbread
  Julie C./S.Africa
2 Yum Julie!!
  Gina, Fla
3 What a great & healthy soup recipe
  Carol,IL
4 Thank You: Thanks for sharing!
  Richard/Washington, D.C.
5 Sounds delicious, Julie! (nt)
  Debbie D., AL
6 Hi Richard.......Are you......
  Julie C./S.Africa
7 Thank You: Hi Julie . . I am . . .
  Richard/Washington D.C.
8 Richard will post you some Rec,s soon
  Julie C./S.Africa
9 Thank You: South African cooking
  Richard/Washington, D.C.
10 ISO: what's braai? just curious... (nt)
  eggy/m'sia
11 Will do Richard
  Julie C./S.Africa
12 Hi Eggy A Braai is............
  Julie C./S.Africa
ADVERTISEMENT
Random Recipes
  • Classic Chocolate Fondue (low fat version)
  • CLASSIC CHOCOLATE FONDUE 1/2 cup sugar 1/4 cup unsweetened Dutch process cocoa powder 1 tablespoon cornstarch 3/4 cup skim milk 1 tablespoon Fleischmann's Lower Fat margarine 1 teaspoon orange extract In a small sauc...
  • Creamy Peanut Butter Fudge
  • CREAMY PEANUT BUTTER FUDGE 2 cups sugar 2/3 cup milk 3/4 cup smooth peanut butter 3/4 cup marshmallow cream 1/4 cup butter or margarine Combine sugar and milk in a saucepan; cook to soft ball stage. Remove from hea...
  • Shrimp Limone (using ham and white wine)
  • SHRIMP LIMONE "This is a dazzling dish for shrimp lovers. The lemon really stands out, and the bit of smoky richness from the ham and the touch of red pepper at the end bring it to the culinary border of Italy and Lou...
  • Turkey Leg Pot Roast (1970)
  • TURKEY LEG POT ROAST 1/3 cup flour 2 teaspoons salt 1/4 teaspoon ground black pepper 4 to 5 pounds turkey leg quarter about 1/3 cup fat or oil 1 cup water Mix flour, salt, and pepper. Use to coat turkey. Heat fat i...
  • Peaches and Blueberries in Foil
  • PEACHES AND BLUEBERRIES IN FOIL 4 ripe peaches 1/2 cup brown sugar 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 pint blueberries 1 tsp. vanilla extract Fresh mint for garnish, optional Fresh cream for garnish,...
  • White French Dressing
  • WHITE FRENCH DRESSING 3 tbsp. cider vinegar 3 tbsp. honey 6 tbsp. mayonnaise (fat reduced is OK) 1 tbsp. Dijon mustard 1 tbsp. freshly minced onion Pinch of salt 1/2 cup vegetable oil (I use canola) Heat vinegar and ...
  • Quinoa with Shallots and Red Pepper
  • QUINOA WITH SHALLOTS AND RED PEPPER 1 cup quinoa 2 tablespoons olive oil, divided use 2 shallots, finely minced 2 cloves garlic, minced 1 1/2 teaspoons fresh thyme 1 red bell pepper, chopped 2 cups chicken broth Rins...
ADVERTISEMENT
  • Triple Tomato Capellini
  • TRIPLE TOMATO CAPELLINI 1 (28 oz) can whole tomatoes, undrained 1 (15 oz) can tomato puree 3 cloves garlic, minced 1 tsp herb seasoning 1 tbsp olive or vegetable oil 4 medium fresh tomatoes, peeled, seeded and chopped...
  • Navajo Stew (using pork, crock pot)
  • NAVAJO STEW 1 (2 to 2 1/2 pound) Boston pork butt, trimmed of all fat 1 large yellow onion, cut in half and sliced into half moons Water to cover 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained 1 (4 ou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yum Julie!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!