ADVERTISEMENT
- Real Recipes from Real People -

Yum Julie!!

Misc.
Hi Julie,

I copied your entire menu down to re-create one day here, perhaps on Sunday.

I love all the ingredients that go in your soup and the bread sounds divine!!

It has been quite chilly here in Central Florida.

Keep Warm! Gina
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Julie C./S.Africa
2
  Gina, Fla
3
  Carol,IL
4
  Richard/Washington, D.C.
5
  Debbie D., AL
6
  Julie C./S.Africa
7
  Richard/Washington D.C.
8
  Julie C./S.Africa
9
  Richard/Washington, D.C.
10
  eggy/m'sia
11
  Julie C./S.Africa
12
  Julie C./S.Africa
ADVERTISEMENT
Random Recipes
  • Banana-Oatmeal Pancakes with Maple-Rum Syrup
  • BANANA-OATMEAL PANCAKES WITH MAPLE-RUM SYRUP 1 1/3 cups buttermilk 1/2 cup quick-cooking rolled oats, uncooked 1 cup unsifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon vegetable oil 1 l...
  • Mixed Vegetable Salad (using salad dressing mix) (1987)
  • MIXED VEGETABLE SALAD 1 (13 3/4 ounce) can College Inn Chicken or Beef Broth 2 cups broccoli flowerets 2 cups cauliflowerets 2 cups sliced carrots 1/2 cup white wine vinegar 1 (0.9-ounce) package Italian salad dressin...
  • Stubbs Bar-B-Q Chorizo Joes
  • CHORIZO JOES "C.B. Strubblefield's gift for mixin' up just the right combination of spices and seasonings led him to create Stubb's Original Barbecue Sauce. With a tad more vinegar than most sauces, it's ideal for pro...
ADVERTISEMENT
  • Baker's German's Sweet Chocolate Chunk Cookies
  • BAKER'S GERMAN'S SWEET CHOCOLATE CHUNK COOKIES 2 pkg. (4 oz. each) Baker's German's Sweet Chocolate, divided use 1 cup flour 1/2 tsp. baking powder 1/4 tsp. salt 1/2 cup (1 stick) butter or margarine, softened 1/2 cup...
  • Pesto Pasta Primavera
  • PESTO PASTA PRIMAVERA Pasta primavera has always held its own as a delicious and healthy summer recipe that makes great use of the bounty of fresh summer produce. It should be made at mealtime and served immediately....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yum Julie!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!