Recipe: Triple Tomato Capellini

TRIPLE TOMATO CAPELLINI

1 (28 oz) can whole tomatoes, undrained
1 (15 oz) can tomato puree
3 cloves garlic, minced
1 tsp herb seasoning
1 tbsp olive or vegetable oil
4 medium fresh tomatoes, peeled, seeded and chopped
1/2 tsp basil leaves
1/2 tsp oregano leaves
1 package Creamette brand capellini (angel hair pasta), uncooked
freshly grated parmesan cheese (optional)

In food processor or blender, combine canned tomatoes, tomato puree, garlic, oil, and herb seasoning; process until smooth.

In large skillet, bring tomato mixture to boil. Reduce heat; simmer 10 minutes.

Add chopped tomatoes, basil, and oregano; simmer 5 minutes.

Prepare Creamette Capellini as package directs; drain.

Serve sauce over hot cooked capellini. Refrigerate leftovers.

Servings: 8
Souce: Creamette Good Health Cookbook, Creamette Company