TURKEY AND DRIED FRUIT PILAF
2 teaspoons olive oil
10 ounces thinly sliced turkey cutlets
1 cup chopped scallions
1 cup chopped celery
2 garlic cloves, minced
1 teaspoon cinnamon
1 teaspoon firmly packed dark brown sugar
1/4 teaspoon ground nutmeg
4 ounces uncooked regular long-grain rice
1 cup low-sodium chicken broth
1/4 cup dark raisins
12 dried apricot halves, coarsely chopped
1 tablespoon sesame seeds, toasted
Preheat oven to 350 degrees F.
In large ovenproof skillet, heat oil; add turkey. Cook over medium-high heat 2-3 minutes on each side, until browned. Transfer to plate; set aside.
Add scallions, celery and garlic to skillet; cook, stirring frequently, 4-5 minutes, until tender. Reduce heat to medium-low.
Stir in cinnamon, brown sugar and nutmeg; cook 1 minute.
Stir in rice; cook 1 minute.
Add broth; bring to a boil. Remove from heat; stir in cooked turkey.
Cover skillet with ovenproof lid; bake 40 minutes.
Uncover; stir in raisins, apricots and sesame seeds.
Cover and bake 10-15 minutes, until liquid is absorbed and rice is tender.
Makes 4 servings
Adapted from unknown source
2 teaspoons olive oil
10 ounces thinly sliced turkey cutlets
1 cup chopped scallions
1 cup chopped celery
2 garlic cloves, minced
1 teaspoon cinnamon
1 teaspoon firmly packed dark brown sugar
1/4 teaspoon ground nutmeg
4 ounces uncooked regular long-grain rice
1 cup low-sodium chicken broth
1/4 cup dark raisins
12 dried apricot halves, coarsely chopped
1 tablespoon sesame seeds, toasted
Preheat oven to 350 degrees F.
In large ovenproof skillet, heat oil; add turkey. Cook over medium-high heat 2-3 minutes on each side, until browned. Transfer to plate; set aside.
Add scallions, celery and garlic to skillet; cook, stirring frequently, 4-5 minutes, until tender. Reduce heat to medium-low.
Stir in cinnamon, brown sugar and nutmeg; cook 1 minute.
Stir in rice; cook 1 minute.
Add broth; bring to a boil. Remove from heat; stir in cooked turkey.
Cover skillet with ovenproof lid; bake 40 minutes.
Uncover; stir in raisins, apricots and sesame seeds.
Cover and bake 10-15 minutes, until liquid is absorbed and rice is tender.
Makes 4 servings
Adapted from unknown source
MsgID: 3141383
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Dried or Candied Fruit
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Dried or Candied Fruit
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Dried or Candied Fruit |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Recipes Using Candied Fruit or Dried Fruit |
Betsy at Recipelink.com | |
3 | Recipe: Apricot Drops (cookies) |
Betsy at Recipelink.com | |
4 | Recipe: Braised Chicken with Dried Fruit |
Betsy at Recipelink.com | |
5 | Recipe: Flavorful Dried Fruit Bars |
Betsy at Recipelink.com | |
6 | Recipe: Harlequin Bubbles (meringue cookies) |
Betsy at Recipelink.com | |
7 | Recipe: Potatoes with Spiced Chicken Topping (using almonds and raisins) |
Betsy at Recipelink.com | |
8 | Recipe: Southern Fruitcake (using peach or apricot nectar) |
Betsy at Recipelink.com | |
9 | Recipe: Stuffed Pork Chops (using mixed dried fruit) |
Betsy at Recipelink.com | |
10 | Recipe: Turkey and Dried Fruit Pilaf (using raisins and apricots) |
Betsy at Recipelink.com |
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