CLASSIC CHOCOLATE FONDUE
1/2 cup sugar
1/4 cup unsweetened Dutch process cocoa powder
1 tablespoon cornstarch
3/4 cup skim milk
1 tablespoon Fleischmann's Lower Fat margarine
1 teaspoon orange extract
In a small saucepan, whisk sugar, cocoa and cornstarch. Whisk in milk until well blended. Cook, stirring constantly, until mixture boils and thickens.
Remove from heat. Stir in margarine and extract. Transfer to a fondue pot, crockpot or small casserole with a warming plate.
Ideas for dipping: Fruit, angel food cake, pound cake, marshmallow
Servings: 8
Source: Prevention's Quick & Healthy, Summer 1996
1/2 cup sugar
1/4 cup unsweetened Dutch process cocoa powder
1 tablespoon cornstarch
3/4 cup skim milk
1 tablespoon Fleischmann's Lower Fat margarine
1 teaspoon orange extract
In a small saucepan, whisk sugar, cocoa and cornstarch. Whisk in milk until well blended. Cook, stirring constantly, until mixture boils and thickens.
Remove from heat. Stir in margarine and extract. Transfer to a fondue pot, crockpot or small casserole with a warming plate.
Ideas for dipping: Fruit, angel food cake, pound cake, marshmallow
Servings: 8
Source: Prevention's Quick & Healthy, Summer 1996
MsgID: 3141980
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Diet Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Diet Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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