ADVERTISEMENT
- Real Recipes from Real People -

Yum, Julie, Another Winner!!

Misc.
Hi Julie,

Thanks for posting this most delicious recipe for chicken. I especially like the ingredients, all those herbs and spices, and the coriander, so very fragrant. Everytime I open up my little bottle, I sniff it, it smells so wonderful!!

The cookies sound yummy too. I love anything lemon, they sound great for tea in the afternoon. Keep 'em coming Julie!!

Love, Gina
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Julie C./S.Africa
2
  eggy/m'sia
3
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Alaska Lowbush Blueberry Pie (no bake)
  • ALASKA LOWBUSH BLUEBERRY PIE 4 cups blueberries, divided use 1 (9-inch) baked pie crust 1/2 cup sugar 1/4 cup water 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 tablespoon Grand Mariner (optional) 1 1/2 tablespoon...
  • Panera Mac and Cheese
  • PANERA MAC AND CHEESE Source: Panera "The creamy white cheddar sauce makes this side dish from panera bread a comfort-food favorite." 1 (16-oz.) package small pasta shells 1/4 cup butter 1/3 cup all-purpose flour 2 ...
  • Freezer Tomato Sauce
  • FREEZER TOMATO SAUCE 6 pounds plum tomato* 3 medium onions, chopped (1 1/2 cups) 1 stalk chopped celery, (1/2 cup) 3 large cloves garlic, minced 2 tablespoons olive oil or cooking oil 2 teaspoons sugar 1 teaspoon salt...
  • Portillo's-Like Chopped Salad - Variation
  • I made the Portillo Chopped Salad and tried different dressings. I have that Marie's Cole Slaw dressing works well with this salad. It is sold in the produce area. My family enjoyed it more than Italian or Poppy Seed....
  • How to Dry Foods
  • Hi Patty, Here is a method that one of our visitors shared. If you try this, I would try a small tray first to see how it works for you because the temperature is higher than usually suggested for oven drying: ...
  • Dry Wassill/Russian Tea/Friendship Tea
  • FRIENDSHIP TEA/DRY WASSIL This is the best recipe I have found for this drink! 18 oz. jar Tang 1 cup sugar 1/2 cup sweetened lemonade mix 1/2 cup instant tea 1 (3 oz.) package of apricot jello 2 1/2 tsp. ground cinnam...
ADVERTISEMENT
  • Beef Stew with Cranberries (make ahead or freeze ahead)
  • BEEF STEW WITH CRANBERRIES 2 tbsp safflower oil, divided use 2 tbsp unsalted butter, divided use 2 lb stewing beef, lamb or pork cut into 1-inch cubes 3/4 tsp salt, divided use Freshly ground pepper 2 medium onions, t...
  • Oat Cakes (Irish)
  • OAT CAKES 2 cups oats, uncooked 1 cup flour 1 teaspoon salt 1 1/4 teaspoons baking powder 1 stick (1/2 cup) butter 1/4 cup hot water Butter and honey (for serving) Mix the oats, flour, salt and baking powder; set asi...
  • Neeley's BBQ Momma Daisy's Peach and Blackberry Cobbler
  • NEELEY'S BBQ MOMMA DAISY'S PEACH AND BLACKBERRY COBBLER FOR THE BISCUIT TOPPING: 2 cups all-purpose flour (additional for work surface) 1/4 cup cornmeal 1/4 cup plus 2 tablespoons granulated sugar, divided use 1 tab...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yum, Julie, Another Winner!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!