"Serve these mini quiches with croissants, a fruit platter and mimosas or freshly squeezed orange juice." - From: McCormick

"I generally make two at a time - one to eat now and one to freeze for later. That way, I've solved the dilemma of what's for supper twice!" - From: Add a Pinch

"These delectable little squares have qualities of both a strata and a frittata." - From: Cocktail Food

Using deli ham, mushroom duxelles and sauteed spinach. - From: I Love New York

"I did play around with the recipe a little since I love garlic in a savory dish. I also used a combination of cubed Hawaiian bread and French baguette and it came out amazing!" - From: Gina, GA