ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chinese Chicken Salads and Salad Dressings

Misc.
I am looking for the receipes of the following items.

1) The chinese chicken salad receipe from the California Pizza Restaurant.

2) The chinese chicken salad receipe from the Chin Chin Restaurant.

Any very flavorful oriental salad dressings.

MsgID: 001716
Shared by: Brad Myers
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Brad Myers
2
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Tabouli Chicken Casserole
  • TABOULI CHICKEN CASSEROLE 1 cut-up chicken 2 cans (6 oz. each) marinated artichoke hearts, drained, quartered 1 can (15 oz.) chickpeas, drained 1 can (15 oz.) chopped tomatoes 3 medium carrots, coarsely grated 1/2 cup...
  • L.A. Schools City Schools Roast Beef Hash (baked)
  • L.A. SCHOOLS CITY SCHOOLS ROAST BEEF HASH From the Los Angeles Unified School District Food Service. 3 1/2 pounds boiling potatoes Salt 1 large onion, chopped 1 tablespoon oil 1 1/4 cups beef broth 1 pound roast beef ...
  • Baked Seafood Au Gratin
  • BAKED SEAFOOD AU GRATIN 1 onion, chopped 1 red bell pepper, chopped 1/2 cup olive oil 1/2 cup butter 1 cup all-purpose flour, divided 1 lb fresh crabmeat 4 cups water 1 lb shrimp 1/2 lb small scallops 1/2 l...
  • Broccoli or Cauliflower Casserole
  • BROCCOLI OR CAULIFLOWER CASSEROLE 2 pkgs. (10 oz. each) chopped broccoli (or one 20 oz. pkg. cauliflower) 1 (10 3/4 oz.) can condensed cream of celery soup 1 stick (1/2 cup) margarine (save 2 tablespoons) 2 eggs, beat...
ADVERTISEMENT
  • Hamburger Bean Bake
  • HAMBURGER BEAN BAKE 1 lb. hamburger 8 slices bacon, chopped (optional) 1 medium onion, chopped 1 (16 oz.) can pork and beans, undrained 1 (16 oz.) can kidney beans, drained 1 (16 oz.) can butter beans, drained 3/4 cup...
  • 411's Herb Rolls
  • 411'S HERB ROLLS 2 cups warm water 1/2 cup sugar 1 tablespoon yeast 3 to 4 cups high-gluten flour (available in bulk), divided use 2 tablespoons plus 2 teaspoons canola oil 1 1/2 teaspoons melted butter 1 egg beaten 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chinese Chicken Salads and Salad Dressings
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!