Recipe: L.A. Schools City Schools Roast Beef Hash (baked)

L.A. SCHOOLS CITY SCHOOLS ROAST BEEF HASH
From the Los Angeles Unified School District Food Service.

3 1/2 pounds boiling potatoes
Salt
1 large onion, chopped
1 tablespoon oil
1 1/4 cups beef broth
1 pound roast beef (cooked), fat trimmed, meat finely chopped

Cook potatoes with 2 tablespoons salt (or less) in simmering water over medium-low heat until tender, about 20 minutes. Drain. Remove skins with sharp knife while potatoes are still warm. Cool, then chop. Set aside.

Saute onion in oil over medium heat until tender, 5 minutes.

Add 1 1/2 teaspoons salt to broth if needed (broth already will be salted if using concentrate). Bring to boil over high heat.

Combine beef, potatoes and onions in 13x9-inch baking dish. Pour hot broth over beef and potato mixture.

Cover and bake at 350 degrees F for 30 minutes. Uncover and bake at 400 degrees until browned on top, 30 minutes.

Makes 10 servings
Source: Los Angeles Times newspaper, October 06, 1999