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Recipe(tried): Rec:- Terri // Eastern Tart

Misc.

Terri, Here is another dish for you and anyone else who may like to try it. It is rather yummy to my taste buds. Hope you enjoy it.

EASTERN TART

Beat - 2 eggs, then add 2 ozs sugar, & 4 tablespoons flaked rice
Stir - 2o fluid ozs milk, 8 ozs chopped dates & 1 teaspoon vanilla
Line - pie dish with 6 ozs short crust pastry
Add - filling & sprinkle with nutmeg
Bake - in a moderate oven until filling has set, & slightly browned



APRICOT AND RICE MERINGUE

Stew - 3 lbs apricots. Set aside.
Place - 3 ozs flaked rice in saucepan with 10 fluid ozs water, & cook till all
the water is absorbed.
Add - 15 fluid ozs milk. Cook till absorbed. Add 2 tablespoons sugar stir
till disolved.
Place - Apricots in a greased ovenproof dish.
Pour - on the rice topping mixture.
Whip - 2 egg whites till stiff, then fold in 2 tablespoons superfine sugar.
Spread - over rice mixture.
Cook - in a cool oven until meringue is slightly browned.
Serve - with custard made from the 2 egg yolks.




MsgID: 0024308
Shared by: Angel
Board: Cooking Club at Recipelink.com
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