GREAT CORN ON THE COB
6 ears fresh or frozen sweet corn
1 tablespoon parsley flakes
1/2 teaspoon garlic powder
1 teaspoon oregano
Salt and pepper, to taste
1/4 cup melted butter
Parmesan cheese
Add corn to boiling water and cook 15 minutes. Remove from water, drain and place in a rectangular dish.
Sprinkle with parsley flakes, garlic powder, oregano, salt and pepper. Add butter. Sprinkle corn with Parmesan cheese.
Cover dish with foil and place in a warm oven until ready to serve.
Makes 6 servings
Source: Best of the Best From North Carolina Cookbook by Gwen McKee and Barbara Moseley, 1990
6 ears fresh or frozen sweet corn
1 tablespoon parsley flakes
1/2 teaspoon garlic powder
1 teaspoon oregano
Salt and pepper, to taste
1/4 cup melted butter
Parmesan cheese
Add corn to boiling water and cook 15 minutes. Remove from water, drain and place in a rectangular dish.
Sprinkle with parsley flakes, garlic powder, oregano, salt and pepper. Add butter. Sprinkle corn with Parmesan cheese.
Cover dish with foil and place in a warm oven until ready to serve.
Makes 6 servings
Source: Best of the Best From North Carolina Cookbook by Gwen McKee and Barbara Moseley, 1990
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