ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chinese Spare Ribs

Misc.

I've seen and tried numerous recipes (from online posts, web sites, and Chinese cooking books) for Chinese spare ribs. However, none reproduce the kind I usually find in Chinese restaurants. Can anyone help?



MsgID: 0036846
Shared by: M. Tesler
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pickled Zucchini Spears
  • PICKLED ZUCCHINI SPEARS "Simmering chili and curry powder with the pickling spices makes a crunchy, healthy, and fun snack. Let the pickles sit in the fridge overnight for the fullest flavor then place them in a big b...
  • Roquefort Popovers
  • ROQUEFORT POPOVERS 1 vegetable oil, shortening or lard for pans 1 1/2 cups whole milk 6 ounces Roquefort cheese, crumbled 1 teaspoon salt 1 teaspoon freshly ground black pepper 9 ounces (2 cups) all-purpose flour 6 la...
  • Mushroom Piroshkie Appetizers
  • MUSHROOM PIROSHKIE APPETIZERS FOR THE FILLING: 1/2 cup finely chopped onion 1/4 cup butter or margarine 1 (8 oz) pkg fresh mushrooms, finely chopped 3/4 tsp salt 1/4 tsp black pepper 1...
  • Rich Shrimp Salad
  • RICH SHRIMP SALAD Arlene Wanderman represents the Olive Oil Council. This recipe of hers for shrimp salad - almost a dip - is delicious even though it includes no olive oil. This can be made up to two days ahead. 1 (...
ADVERTISEMENT
  • Veggie Oat Biscuits (Quaker Oats, 1988)
  • VEGGIE OAT BISCUITS "A wholesome alternative to rolls, these colorful drop biscuits are perfect with soup, salad or main dish." 1 cup Quaker Oats (quick or old fashioned, uncooked) 1 cup all-purpose flour 1 tablespo...
  • Yogurt and Mint Sauce
  • YOGURT AND MINT SAUCE 1 container yogurt 1 tbsp. dried mint finely ground salt and pepper (to taste) 2 tbsp. Xenia Extra Virgin olive oil 1 tbsp. fresh lemon juice In a deep bowl beat the yogurt with the mint and sal...
  • Princess Diana's Stuffed Bell Peppers
  • PRINCESS DIANA'S STUFFED BELL PEPPERS 4 medium-sized bell peppers 1/4 cup olive oil FOR THE FILLING: 1/2 cup roughly chopped onion 1 cup finely sliced button mushrooms 1 zucchini, diced 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chinese Spare Ribs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!