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Recipe: Steamed Sea Bass with Dill and Toasted Almonds (serves 2)

Main Dishes - Fish, Shellfish
STEAMED SEA BASS WITH DILL

2 sea bass fillets (6 to 8 oz. each)*
Kosher salt and freshly ground pepper
1 tablespoon olive oil
2 cloves garlic, thinly sliced
4 scallions, green and white parts, thinly sliced
2 tablespoons chopped fresh dill or 1 Tbsp. dried dill
1/3 cup fruity white wine
1/4 cup sliced almonds, toasted
Lemon slices and sprigs of fresh dill, for garnish

Rub fish with pepper and salt. Heat the oil in a heavy non-stick saute pan. Add the garlic and cook over medium-high heat until pale gold.

Add the scallions and continue to cook until wilted and slightly seared, about 2 minutes.

Push the seasonings to the side of the pan and add the fish fillets in a single layer. Scatter the dill on top and pour the wine on and around the fish. Lower the heat, cover the pan, and steam the fish until it turns opaque and feels firm to the touch, about 7 minutes. Uncover the pan and carefully transfer the fish, using a wide spatula, to individual plates.

Stir the almonds into the juices remaining in the pan and spoon over the fish. Garnish with a fresh dill sprig and serve.

*This dish works equally well with salmon.

Makes 2 servings
From: Nancy/CA
Source: Savoring Spices and Herbs by Julie Sahni
MsgID: 161583
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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