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Recipe: Bavarian Sauerkraut (2)

Misc.
BAVARIAN SAUERKRAUT

1 small can sauerkraut
1 small onion, chopped
1/2 can water
1 can tomato soup
1 lb. meat (ground beef)
1 c. cooked rice
salt and pepper to taste

Rinse and drain sauerkraut. Brown meat and onions. Mix all ingredients together. Pour into baking dish and bake 1 hour at 350 degrees.

BAVARIAN SAUERKRAUT

1 can (1 lb. 12 oz.)
sauerkraut, drained and rinsed
2 Tbsp. brown Sugar Twin
1 medium apple, chopped
1/2 c. chopped fresh mushrooms
1/4 c. water

Combine ingredients in a saucepan. Cover and simmer 30 minutes, stirring occasionally. Yield: 6 servings, 34 calories per serving. This is excellent with hot dogs or polish sausage.
MsgID: 0046251
Shared by: cchiu
In reply to: ISO: Bavarian Sauerkraut
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Bavarian Sauerkraut
  Jan L.
2 Recipe: Bavarian Sauerkraut (2)
  cchiu
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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