PARMESAN-BASIL CREAM SAUCE
Yield: 2 cups
1/2 cup basil puree (recipe follows)
2 cups heavy (whipping) cream
2 tbsp parmesan cheese, grated
salt and white ground pepper (to taste)
Reduce basil puree by one-half. Add cream, reduce to a smooth consistency, and remove from heat. Add Parmesan cheese, salt and white pepper. Strain and reserve. (Sauce should be of a medium consistency.)
TO MAKE BASIL PUREE:
In a blender, puree fresh basil with 1 tablespoon of white wine.
Yield: 2 cups
1/2 cup basil puree (recipe follows)
2 cups heavy (whipping) cream
2 tbsp parmesan cheese, grated
salt and white ground pepper (to taste)
Reduce basil puree by one-half. Add cream, reduce to a smooth consistency, and remove from heat. Add Parmesan cheese, salt and white pepper. Strain and reserve. (Sauce should be of a medium consistency.)
TO MAKE BASIL PUREE:
In a blender, puree fresh basil with 1 tablespoon of white wine.
MsgID: 1431857
Shared by: kilikini, Zephyrhills, FL
In reply to: ISO: Harry's Seafood, Bar and Grille Crabmeat...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: kilikini, Zephyrhills, FL
In reply to: ISO: Harry's Seafood, Bar and Grille Crabmeat...
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Harry's Seafood, Bar and Grille Crabmeat and Eggplant Napoleon |
| RJ, Jacksonville, Florida | |
| 2 | Harry's Seafood, Bar and Grille Crabmeat and Eggplant Napolean Menu Description |
| kilikini, Zephyrhills, FL | |
| 3 | Recipe: Parmesan-Basil Cream Sauce (blender) |
| kilikini, Zephyrhills, FL | |
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