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STRAWBERRY NUT DROPS
1 cup sweet strawberries*
1 cup white granulated sugar
1/2 cup butter or margarine, softened
1 tsp almond extract
1 egg
2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup chopped walnuts
3/4 cup confectioner's sugar (for the glaze)
Mash the strawberries. Remove 2 tablespoons of the crushed strawberries with juice (to use in the glaze). Set aside.
Cream granulated sugar, butter, and almond extract until creamy. Beat in egg.
Mix flour with baking powder and baking soda and add to creamed mixture alternately with crushed strawberries. Stir in walnuts.
Drop by tablespoons onto lightly greased, or Teflon coated cookie sheets, 2-inches apart.
Bake in 375 degree F oven for 12-14 minutes.
TO MAKE THE STRAWBERRY GLAZE:
Mix reserved 2 tablespoons berries with about 3/4 cup confectioner's sugar to make a thin glaze and spread over warm or cold cookies.
*Or one (10 ounce) package sweetened strawberries, mashed
Makes 40-45 cookies
Adapted from source: Joyce Kohl, Improvisations, 1990's
1 cup sweet strawberries*
1 cup white granulated sugar
1/2 cup butter or margarine, softened
1 tsp almond extract
1 egg
2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup chopped walnuts
3/4 cup confectioner's sugar (for the glaze)
Mash the strawberries. Remove 2 tablespoons of the crushed strawberries with juice (to use in the glaze). Set aside.
Cream granulated sugar, butter, and almond extract until creamy. Beat in egg.
Mix flour with baking powder and baking soda and add to creamed mixture alternately with crushed strawberries. Stir in walnuts.
Drop by tablespoons onto lightly greased, or Teflon coated cookie sheets, 2-inches apart.
Bake in 375 degree F oven for 12-14 minutes.
TO MAKE THE STRAWBERRY GLAZE:
Mix reserved 2 tablespoons berries with about 3/4 cup confectioner's sugar to make a thin glaze and spread over warm or cold cookies.
*Or one (10 ounce) package sweetened strawberries, mashed
Makes 40-45 cookies
Adapted from source: Joyce Kohl, Improvisations, 1990's
MsgID: 3155387
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes to Celebrate National Strawberry...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes to Celebrate National Strawberry...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!