ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: margarita key lime pie

Misc.
thank you all for the margarita pie recipe those are not the ones i was looking for BUT i am going to try those thank you
MsgID: 0067106
Shared by: vanpat
In reply to: ISO: margarita key lime pie
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Confetti Chicken and Pepper Rice
  • CONFETTI CHICKEN AND PEPPER RICE 1 1/2 cups chicken broth 1/2 cup each yellow, red and green bell peppers, in strips 1x1/4-inches 1 1/2 cups instant rice 1 1/2 cups cubed cooked chicken breast or turkey 1 tablespoon c...
  • Tuna Gelatin Mold (Carnation recipe, 1940's)
  • TUNA GELATIN MOLD 1 envelope unflavored gelatin 1/4 cup water 1 cup evaporated milk 2 egg yolks 1 teaspoon salt 1 teaspoon prepared mustard 1/4 teaspoon paprika 2 Tablespoons lemon juice 1 (7 oz) can tuna (or salmon),...
  • Herb Soup (using leeks and potatoes) (blender)
  • HERB SOUP 2 tablespoons butte r(30 mL) 4 medium leeks (white and light-green parts only), thinly sliced 8 cups chicken stock* (2 L) 4 medium potatoes, peeled, coarsely chopped 1/4 teaspoon salt (1 mL) 1/4 teaspoon fre...
  • Greens with Garlic and Oyster Sauce (Vietnamese)
  • GREENS WITH GARLIC AND OYSTER SAUCE 1 pound greens, such as chard, mustard or kale 2 tablespoons vegetable oil 2 tablespoons minced garlic 2 tablespoons oyster sauce About 1/4 teaspoon salt Remove the thick ends of t...
ADVERTISEMENT
  • Coriander Corn Muffins
  • CORIANDER CORN MUFFINS 1 1/2 cups all-purpose flour 1/2 cup yellow cornmeal 1/4 cup sugar 1/4 cup firmly packed brown sugar 3 teaspoons baking powder 1/2 teaspoon coriander 1/4 teaspoon salt 1/2 cup skim or 2% milk 1/...
  • Vietnamese Yogurt
  • VIETNAMESE YOGURT "I made this recipe today for the first time and it's really good. It has a delicate sweet / sour flavor combination. It's not as sour or as tart as regular yogurt. I really like it. The finised pro...
  • Old Fashioned Trifle (Carnation Nonfat Dry Milk, 1975)
  • OLD FASHIONED TRIFLE 2/3 cup sugar 3 tablespoons cornstarch Few grains salt 2 tablespoons butter 2/3 cup Carnation Instant Nonfat Dry Milk crystals plus water to make 2 cups 4 well beaten egg yolks 1 teaspoon vanilla...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: margarita key lime pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!