ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Keylime Margarita Pie-Sounds Yummy! (nt)

Misc.
nt
MsgID: 0067071
Shared by: Judy/Quebec
In reply to: Recipe: Key Lime Margarita Pie for Vanpat
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Nick's Spaghetti Sauce
  • When my cousin got married they served spaghetti, this was a great idea due to the portion control element. If you run low, it's easy to open another jar of spaghetti sauce or just start serving smaller portions. If less...
  • Homemade Feta Cheese (Zhehan) (1980)
  • HOMEMADE FETA CHEESE (ZHEHAN) "You can buy the rennet tablets in most supermarkets - they’re usually found near the pudding and gelatin mixes." 2 1/2 rennet tablets for custard and ice cream 1 tablespoon warm water (...
  • Magic Bullet Ground Beef Patties
  • Just got my Magic Bullet for Christmas and so far it has worked well. I had some raw beef rib roast in the fridge that I was going to cook today but decided to see how well the unit would ground meat. I cut the roast in...
  • Apple Bran Muffins (Carnation Nonfat Dry Milk, 1975)
  • APPLE BRAN MUFFINS 1 cup flour 1/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup shortening 1 egg 1/2 cup Carnation Instant Nonfat Dry Milk cry...
  • Sambussa (Ethiopian)
  • SAMBUSSA (ETHIOPIAN) 1 cup brown lentils 1/2 teaspoon cayenne 1/2 cup water 1 teaspoon cinnamon 1/2 cup diced green bell pepper 3/4 cup finely chopped onion salt and ground black pepper, to taste 2 garlic cloves, minc...
ADVERTISEMENT
  • Bride's Biscuits (using yeast, one 20-minute rise)
  • BRIDE'S BISCUITS 3 1/2 cups flour, divided use 2 tsp baking powder 1/4 tsp salt 1 tbsp sugar 1/2 cup shortening 1 pkg active dry yeast 1/3 cup warm water 3/4 cup milk In a medium bowl, combine 3 cups flour, baking ...
  • Fruit Cocktail Pie
  • Hi Sandra! My Grandma and my Mom used to make this pie. I still do also. They always made it with a Graham crust by you could easily do it in a baked pie shell. I hope it is the one you are looking for. FRUIT COCKTAIL ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Keylime Margarita Pie-Sounds Yummy! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!