HOT FUDGE SAUCE
"This is one of those really rich hot fudge sauces that hardens as it hits ice cream. It's great to use as the sauce for a brownie sundae!"
1/4 cup water
1 cup light corn syrup
1 1/3 cups sugar
1/4 teaspoon salt
4 ounces unsweetened chocolate, coarsely chopped
1/3 cup unsweetened alkalized (Dutch process) cocoa powder
4 tablespoons (1/2 stick) unsalted butter
1/4 cup heavy whipping cream
1 tablespoon vanilla extract
Combine water, corn syrup, and sugar in a nonreactive pan and bring to a boil, stirring often, until all the sugar crystals have melted. Boil 1 minute without stirring.
Remove from heat and add the salt and the chocolate. Allow to stand 2 minutes until chocolate has melted, then whisk smooth.
Sift the cocoa powder into a mixing bowl and stir in enough of the liquid mixture to make a paste, then stir the cocoa paste smoothly back into the syrup. Whisk in the remaining ingredients.
Store the sauce in a tightly covered jar in the refrigerator. Reheat over simmering water before serving.
Makes about 2 cups
Source: Chocolate by Nick Malgieri
"This is one of those really rich hot fudge sauces that hardens as it hits ice cream. It's great to use as the sauce for a brownie sundae!"
1/4 cup water
1 cup light corn syrup
1 1/3 cups sugar
1/4 teaspoon salt
4 ounces unsweetened chocolate, coarsely chopped
1/3 cup unsweetened alkalized (Dutch process) cocoa powder
4 tablespoons (1/2 stick) unsalted butter
1/4 cup heavy whipping cream
1 tablespoon vanilla extract
Combine water, corn syrup, and sugar in a nonreactive pan and bring to a boil, stirring often, until all the sugar crystals have melted. Boil 1 minute without stirring.
Remove from heat and add the salt and the chocolate. Allow to stand 2 minutes until chocolate has melted, then whisk smooth.
Sift the cocoa powder into a mixing bowl and stir in enough of the liquid mixture to make a paste, then stir the cocoa paste smoothly back into the syrup. Whisk in the remaining ingredients.
Store the sauce in a tightly covered jar in the refrigerator. Reheat over simmering water before serving.
Makes about 2 cups
Source: Chocolate by Nick Malgieri
MsgID: 3154832
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-01 thru 09-30-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-01 thru 09-30-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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