ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: That's great Sue - thank you for letting us know!

Misc.
Dear Sue,

Thanks so much for taking the time to let us know how the recipe turned out and for sharing your changes to it, we appreciate it!

Betsy
MsgID: 0078705
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Chicken with Lime Butter -- Thank You - ...
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Recipe for Chicken with Lime Butter
  Sue, Minneapolis
2 Recipe: Chicken with Lime Butter
  Betsy at Recipelink.com
3 Thank You: Chicken with Lime Butter
  Sue, Minneapolis
4 You're welcome Sue! (nt)
  Betsy at Recipelink.com
5 Recipe(tried): Chicken with Lime Butter -- Thank You - Tried it!!!!!
  Sue, Minneapolis
6 Thank You: That's great Sue - thank you for letting us know!
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Potato Salad without Mayonnaise (5) Recipes for Mary.
  • FRENCH RED POTATO SALAD Source: Use It Up Cookbook: Creative Recipes for the Frugal Cook by Catherine Kitcho Servings: 8 This is a favorite from my catering business. I was very concerned about serving salads with a...
  • Giada's Lemon and Pea Alfredo (using mascarpone)
  • LEMON AND PEA ALFREDO "Fusilli con buco is one of my favorite pasta shapes for a creamy sauce like Alfredo that coats the long curlicues, and they're fun to eat because they can be scooped up with a fork without any t...
  • Black Pepper Shrimp
  • BLACK PEPPER SHRIMP 3 pounds shrimp, with shells on 1/2 cup (1 stick) butter 3 tablespoons chopped garlic 4 tablespoons freshly ground black pepper Preheat oven to 450 degrees F. Rinse and drain shrimp, then arrange...
  • Fried Provolone Cheese
  • FRIED PROVOLONE CHEESE 1 Provolone cheese slice Spices (as desired) Grated hard cheese (optional) In a non stick frying pan, fry sliced provolone cheese over medium high heat. You can add spices such as oregano, basi...
  • Eggplant and Potato Curry
  • EGGPLANT AND POTATO CURRY 2 medium eggplants 3 large potatoes 2 bell peppers 1/2 cup butter 1 tsp. ground ginger 1 1/2 tsp. salt 1 tsp. turmeric 1/2 tsp. each cayenne, cinnamon, coriander 1 tsp. cumin seeds 1...
  • Adobo Beef Tacos with Pickled Red Onions (grilled)
  • ADOBO BEEF TACOS WITH PICKLED RED ONIONS 2 beef shoulder top blade (flat iron) steaks (about 8 ounces each) FOR THE PICKLED RED ONIONS: 1 cup thinly sliced red onion 1/3 cup white wine vinegar 1...
ADVERTISEMENT
  • Rich as a Rockefeller Iowa Brownies
  • RICH AS A ROCKEFELLER IOWA BROWNIES The great thing about this recipe is that you don't wait for chocolate to melt. They are rich and cake-like; the topping is fudgy." FOR THE BROWNIES: 1/2 cup...
  • Publixc Red Potato Salad
  • RED POTATO SALAD Source: Publix Servings: 6 2 quarts water 1 lb red potatoes 1/2 cup diced celery 6 Tbsp diced red onion 3 Tbsp light mayonnaise 2 Tbsp Dijon mustard 1/2 tsp salt 1/2 tsp black pepper 2 green onions,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: That's great Sue - thank you for letting us know!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!