"Puffy, and crusty, and faintly tangy, this big, craggy-topped loaf is such good eating it may become a standard in your repertoire." - From: Kneadlessly Simple

"Moist, chewy fresh bread, with a flavorful, nutty taste." - From: Eating Well for Optimal Health

Using cottage cheese, honey and oats. - From: The Wheat Foods Council

"Our technique, which gives the dough a rest period during kneading, makes the dough bouncier and easier to work with." - From: Amy's Bread

From: The Wheat Foods Council