ADVERTISEMENT
- Real Recipes from Real People -

ISO: Hawaiian Sun Dessert

Misc.
Hi - Back in the 60's my mother made a refreshing dessert called Hawaiian Sun - was made with sugar cones, pineapple, Dream Whip......you arranged it on a tray so the cones looked like the sun's rays, then froze it. When cut you got a cone to eat. My sister and I have been trying to find the recipe for a few years as we would like to make it for our mother's 70th birthday this summer - I think the recipe came from a magazine, would have been in the late 60's. HELP!
MsgID: 0078940
Shared by: Patty Hansen - Luck, WIsc.
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Patty Hansen - Luck, WIsc.
2
  Brig-Ontario
ADVERTISEMENT
Random Recipes
  • Bread Machine Pasta (Onion Dill) (Joan from VA, repost)
  • BREAD MACHINE PASTA (ONION DILL) Using the bread machine for pasta is even better than using it for bread! I bought an extruding machine and returned it after using it once. Many parts to clean and if not right the ...
  • Italian Egg and Bread Soup
  • Italian Egg and Bread Soup 4 thick slices garlic bread 4 cups water One 14 1/2 can Italian-style diced tomatoes One packet (from a 2.1-oz. box) dry garlic-mushroom soup mix 4 eggs Grated Parmesan cheese for topping Toa...
  • Potato Gnocchi (freeze ahead, The Joy of Cooking)
  • POTATO GNOCCHI "Gnocchi are a pasta for potato lovers and well worth the time and effort invested in baking the potatoes and making and shaping the dough. Make them ahead for a special occasion and bring them out of...
ADVERTISEMENT
  • Mock Boursin with Pepper
  • MOCK BOURSIN WITH PEPPER "Tastes like French Boursin au Pouvre. This spread gets instant raves." 1 (8 oz) package cream cheese, softened 1 clove garlic, crushed 1 tsp caraway seed 1 tsp basil 1 tsp dill weed 1 tsp ch...
  • Clams Cooked with Paprika (Spanish)
  • CLAMS COOKED WITH PAPRIKA 1/4 cup extra-virgin olive oil 1 medium onion, peeled and finely diced 1 teaspoon minced garlic 2 teaspoons smoked sweet paprika 1/4 cup minced parsley 1 cup dry sherry 3 pounds steamer clams...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hawaiian Sun Dessert
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!