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Recipe: Create Your Own Salad - Mix-and-Match Chart (Carnation, 1980's)

Salads - Assorted
CREATE YOUR OWN SALAD

"The recipe for salad success lies in versatility Whether a mountain of fresh greens, a meal in itself, or a fruity side dish, the best salads are the ones you tailor to your favorite tastes."

GREENS:
Iceberg lettuce
Romaine
Spinach
Salad bowl lettuce
Butter lettuce
Endive
Swiss chard
Water cress
Red leaf lettuce
Green cabbage
Escarole
Bibb lettuce
Kale

CRUNCH:
Water chestnuts
Jicama
Peanuts
Cashews
Walnuts
Pecans
Celery
Red cabbage
Cauliflower
Cucumbers
Zucchini
Radishes
Leeks

COLOR:
Carrots
Tomatoes
Beets
Kidney beans
Red and green onions
Red and green bell peppers
Avocado
Broccoli
Artichoke hearts
Parsley
Pea pods
Pickled peppers

FRUITS:
Bananas
Pears
Apples
Kiwi
Strawberries
Raspberries
Cherries
Blueberries
Melons
Pineapple
Grapefruit
Grapes
Peaches
Oranges

TOPPERS:
Croutons
Garbanzo beans
Sieved egg yolk
Raisins
Mushrooms
Alfalfa or bean sprouts
Bacon bits
Olives
Chives
Chinese noodles
French fried onions
Coconut
Maraschino cherries
Poppy, sesame, or sunflower seeds
Trail mix

MEAL MAKERS:
Ham
Tuna
Chicken
Shrimp or crab
Beef
Cheeses
Eggs
Cooked rice or pasta
Cottage cheese
Tofu

Source: Recipe booklet: Recipes for All Reasons: Great Ideas from Carnation Evaporated Milk, 1985
MsgID: 0110755
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 17 Recipes from the booklet: Recipes for...
Board: Vintage Recipes at Recipelink.com
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