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ISO: help me choose a tender cut for roasting

Misc.
I need some advice! I'm terrible with beef, so I don't cook it very often, and don't know much about it. Beef roasts are on sale, and I want one to put in the oven. Which will be the most tender - top round, bottom round, or eye round? Thanks in advance to anyone who can take a minute to help me.
MsgID: 0085802
Shared by: AJ in MD
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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