BRAISED GREENS WITH VINEGAR AND SESAME SEEDS
1/4 cup flavored vinegar
1 garlic clove, minced
1 lb beet greens, coarsely chopped
1/4 cup water
1 tbsp sesame seeds
1 pinch cayenne pepper
Heat vinegar and garlic in pot. Add greens and cook till wilted.
Add water, cover and cook gently 2 minutes, adding more water as necessary to keep from sticking.
Uncover, then cook until rest of liquid has evaporated.
Sprinkle with sesame seeds and cayenne.
Source: Vegetarian Times, December 1993
1/4 cup flavored vinegar
1 garlic clove, minced
1 lb beet greens, coarsely chopped
1/4 cup water
1 tbsp sesame seeds
1 pinch cayenne pepper
Heat vinegar and garlic in pot. Add greens and cook till wilted.
Add water, cover and cook gently 2 minutes, adding more water as necessary to keep from sticking.
Uncover, then cook until rest of liquid has evaporated.
Sprinkle with sesame seeds and cayenne.
Source: Vegetarian Times, December 1993
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