Recipe: Popovers and Cheese Popovers (Oster blender recipe, 1950's)

POPOVERS

1 cup milk
2 eggs
1/4 teaspoon salt
1 cup sifted all-purpose flour

Put the milk, eggs and salt in the blender container. Cover and mix at Hi Speed until bubbly. Add the flour and run at Hi Speed until perfectly smooth.

Fill well-greased muffin pans, custard cups or popover pans half full.

Bake at 450 degrees F for 30 minutes. Reduce heat to 350 degrees F and continue baking 10 to 15 minutes longer.

Makes 8 popovers
Source: Standard Osterizer Recipes, Oster Blender Model 432 Manual, 1957

---

CHEESE POPOVERS

1 cup milk
2 eggs
3/4 cup cubed sharp American cheese
1/2 teaspoon salt (or 1/4 teaspoon as in above recipe)
1 cup sifted all-purpose flour
Butter (for serving)

Put the milk, eggs, cheese and salt in the blender container. Cover and run at Hi Speed until cheese is finely grated and the mixture is bubbly, Add the flour and mix at Hi Speed until thoroughly blended.

Fill well-greased muffin pans half full.

Bake at 450 degrees F for 20 minutes. Lower the temperature to 350 degrees F and continue baking 15 minutes longer.

Serve hot with butter.

Makes 8 popovers
Source: Standard Osterizer Recipes, Oster Blender Model 432 Manual, 1957