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Recipe: Beef Satay with Peanut Sauce

Main Dishes - Beef and Other Meats
I cut this recipe from a Real Simple Magazine some time ago.

BEEF SATAY WITH PEANUT SAUCE

PEANUT SAUCE:
1/2 cup smooth peanut butter
2 teaspoons soy sauce
2 teaspoons balsamic vinegar
1 Tablespoon fresh lemon juice
1 .92-ounce package Good Seasons Roasted Garlic salad-dressing mix (dry mix), divided use
SATAYS:
1 pound presliced sirloin
1 Tablespoon sesame oil
Wooden skewers soaked in water

Preheat broiler.

In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 Tablespoon of the dressing mix and 1/4 cup water and set aside.

If the beef strips have not already been flattened, gently pound them flat with a rolling pin.

In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it.

Broil 2 to 3 minutes per side.

Serve the satays hot with the Peanut Sauce for dipping.
MsgID: 0073404
Shared by: Micha in AZ
Board: Cooking Club at Recipelink.com
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