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Recipe: Blender Cheese Cake (no bake, using Jello and cottage cheese)

Desserts - Cheesecakes
BLENDER CHEESE CAKE

1 2/3 cups graham cracker crumbs
1/2 cup butter/margarine, melted
1/2 cup boiling water
1 (3 oz) pkg. lemon jello (or flavor of your choice)
2 Tbsp. lemon juice
2 cups cottage cheese, divided use
1 (9 oz) container frozen whipped topping

Combine cracker crumbs and butter; mix well. Press into bottom of 7x11-inch pan. Set aside.

Pour boiling water into blender container, add gelatin and process at Beat until gelatin is dissolved. Add lemon juice and 1 cup cottage cheese and process until smooth. Add remaining cottage cheese and process until smooth.

Pour cottage cheese mixture into large mixer bowl. Add frozen whipped topping and mix with electric mixer until smooth. Pour over graham cracker crust. Chill until set. This is ready for serving in minutes.

VARIATION:
You can spread pie filling over cheese cake after it has set. If this done, refrigerate 1 hour. Also 1 cup of fresh fruit can be folded into mixture just before pouring into crust.
MsgID: 1111464
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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