BLACK BEAN AND BUTTERNUT BURRITOS
1 Tbsp. oil
1 small or medium-sized onion, chopped
3 to 4 cups butternut squash, cut into 1/2-inch cubes
1/2 tsp. ground cumin
1/4 tsp. ground cinnamon
1/2 tsp. salt
2 cups cooked black beans (or a 15 oz. can, rinsed and drained)
8 tortillas
1 1/2 cups grated cheese
FOR SERVING:
sour cream
cilantro (optional)
salsa
In a large skillet or saucepan, heat oil. Saute onions until tender.
Add butternut. Cover and cook over medium heat until tender.
Add cumin, cinnamon, and salt. Add beans. Cover, and heat through.
Put 1/8 of mixture in each tortilla, top with 3 Tbsp. cheese, and roll up. Place seam-side down in a greased 9 x 13 baking pan.
Bake uncovered in 350 degree F oven for about 15-20 minutes, until heated through.
Serve with sour cream and salsa, and cilantro if you wish.
TO FREEZE AHEAD:
Tortillas freeze well with the mixture inside so I often make a double or triple batch. You can also freeze just the filling.
Janelle Myers-Benner, Harrisonburg, VA
Makes 8 burritos
Source: Fix-it and Enjoy-it! Cookbook by Phyllis Pellman Good
1 Tbsp. oil
1 small or medium-sized onion, chopped
3 to 4 cups butternut squash, cut into 1/2-inch cubes
1/2 tsp. ground cumin
1/4 tsp. ground cinnamon
1/2 tsp. salt
2 cups cooked black beans (or a 15 oz. can, rinsed and drained)
8 tortillas
1 1/2 cups grated cheese
FOR SERVING:
sour cream
cilantro (optional)
salsa
In a large skillet or saucepan, heat oil. Saute onions until tender.
Add butternut. Cover and cook over medium heat until tender.
Add cumin, cinnamon, and salt. Add beans. Cover, and heat through.
Put 1/8 of mixture in each tortilla, top with 3 Tbsp. cheese, and roll up. Place seam-side down in a greased 9 x 13 baking pan.
Bake uncovered in 350 degree F oven for about 15-20 minutes, until heated through.
Serve with sour cream and salsa, and cilantro if you wish.
TO FREEZE AHEAD:
Tortillas freeze well with the mixture inside so I often make a double or triple batch. You can also freeze just the filling.
Janelle Myers-Benner, Harrisonburg, VA
Makes 8 burritos
Source: Fix-it and Enjoy-it! Cookbook by Phyllis Pellman Good
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