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Recipe: Bacardi Famous Rum Cake (using cake mix, 1970's)

Desserts - Cakes
BACARDI'S - OUR FAMOUS RUM CAKE



1 cup chopped pecans or walnuts
1 (18 1/2 oz.) pkg. yellow cake mix*
1 (3 3/4 oz. pkg.) Jell-O Vanilla Instant Pudding and Pie Filling
4 eggs
1/2 cup cold water
1/2 cup Wesson Vegetable Oil
1/2 cup Bacardi dark rum**
Rum Glaze (recipe follows)

Preheat oven to 325 degrees F. Grease and flour a 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan; set aside.

Mix together the (dry) cake mix, (dry) pudding mix, eggs, 1/2 cup cold water, oil, and rum. Pour batter over nuts in prepared pan.

Bake 1 hour. Cool in pan on rack.

Invert on serving plate. Prick top. Drizzle and smooth Rum Glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till glaze is used up.

RUM GLAZE
1/4 lb. (1/2 cup) butter
1/4 cup water
1 cup granulated sugar
1/2 cup Bacardi dark rum**

Melt butter in saucepan. Stir in 1/4 cup water and sugar. Boil 5 minutes, stirring constantly. Remove from heal. Stir in rum.

*If using cake mix with pudding already in mix, omit instant pudding, use only 3 eggs and only 1/3 cup oil.

**Use 80 proof rum.

Makes 1 tube or Bundt cake
Source: The Bacardi Party Book by Bacardi Imports, Inc., 1970's
MsgID: 0111084
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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More recipes:

Yummy Rum Cakes
"This is a very adult dessert; it includes a quantity of rum that does not get cooked out. It's so rich that very thin slices are the way to go." - From: Inspired by Ingredients
From: Three Guys from Miami Celebrate Cuban
Using cake mix. - "I created this cake in college and it was always a big hit. I wonder if having the word "rum" in its title added to its success?" - From: Semi-Homemade Cooking
This cake has become an annual tradition and part of our New Year's Day ritual." - From: The Little Red Barn Baking Book
"Fragrant, festive and fast! Non-alcoholic rum extract syrup makes Bundt Pan Babka smell fabulous - even days later!" - From: Fleishmann's
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