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Recipe: Crock Pot Fajitas (using chuck roast)

Main Dishes - Beef and Other Meats
CROCK POT FAJITAS

1 (3- to 4-pound) boneless chuck roast
Chili powder (to taste)
1 onion, chopped
2 1/2 cups uncooked red beans
2 cans (10 3/4 ounces each) condensed cream of mushroom soup
1 (4 1/2 ounce) can chopped green chilies
1/2 teaspoon dried oregano
1 teaspoon salt
1 cup water
FOR SERVING:
Hot cooked rice or warm flour tortillas (for serving)
Fajita fixings: chopped tomato, bell pepper, onion, avocado, pico de gallo to taste

Trim excess fat from roast and coat all sides with chili powder. Place in ceramic crock. Layer ingredients over roast in the following order: onion, beans, condensed soup, chilies, oregano, salt and 1 cup water.

Cover and cook on HIGH 13 hours. Do not stir or lift lid until time is up.

Break up roast and stir well before serving. Serve over rice or spoon into soft flour tortillas; serve fajita fixings on the side.

Makes 8 generous servings
Source: Texas New Mexico Power Co. cookbook
MsgID: 1111293
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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