ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: The Outback's Potato Soup

Misc.
Looking for this recipe. The Outback by me never seems to make it anymore.

MsgID: 147739
Shared by: CM New Jersey
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Cacciatore (crock pot)
  • Carolyn-this smells unbelievably delicious. It took me about an hour to prepare (because I was admittedly multi-tasking) but next time will be much faster. I just threw it all in the crock pot but know it is going to be ...
  • Russian Mushroom and Potato Soup
  • Dear Nana Lee, Here is the recipe.I have made it twice, and it is really good! RUSSIAN MUSHROOM AND POTATO SOUP 5 tablespoons butter, divided 2 leeks, chopped 2 large carrots, sliced 6 cups chicken broth 2 teaspoons...
  • IHOP's Stuffed French Toast (using raisin toast)
  • IHOP'S STUFFED FRENCH TOAST (using raisin toast) 6 slices of your favorite raisin bread 6 to 8 oz cream cheese, softened 2/3 cup plus 3 tsp powdered sugar, divided use 2 small eggs (or 1 large egg) 1 1/2 cups milk 1/8...
  • Raspberry Roasted Applesauce (make ahead, Ina Garten)
  • RASPBERRY ROASTED APPLESAUCE "A scoop of cold vanilla ice cream melting into a bowl of warm homemade applesauce is my idea of heaven. When local farm stands finally have apples in the fall, I make all kinds of fresh a...
  • A&P Spice Bar Cake - Thank You
  • Wow! Is it so good because of the ingredients or the memories? This was one of the few sweets that my dad enjoyed, and he would share it with my sister and me. It was just as delicious as I remembered, even with a few te...
  • Amish Brown Sugar Pie
  • AMISH BROWN SUGAR PIE 1 unbaked (8-inch) pie shell 1 cup brown sugar 3 tbsp all-purpose flour dash salt 1 (12 oz) can evaporated milk 2 1/2 tbsp butter ground cinnamon Preheat oven to 350 degrees F. In the pie she...
ADVERTISEMENT
  • The Real KFC Cole Slaw (repost)
  • The Real KFC Cole Slaw Board: Copycat Recipe Requests at Recipelink.com From: Dixie--Kansas 3-20-2005 MSG ID: 1416646 MSG URL: The Real Kfc Cole...
  • July 2019 Recipe Swap
  • HAPPY JULY! This month we'll be featuring 4th of July picnic recipes, backyard BBQ recipes and recipes for summer cooking and entertaining. Happy 4th of July and Happy Cooking! Betsy and Bob ...
  • Reese's Cookies
  • REESE'S COOKIES 2 cups flour 1 teaspoon baking soda 1 cup vegetabke shortening (or 3/4 cup (1-1/2 sticks) butter or margarine, softened) 1 cup granulated sugar 1/2 cup packed light brown sugar 1 teaspoon vanilla extra...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: The Outback's Potato Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!