ADVERTISEMENT
- Real Recipes from Real People -

ISO: Kraft Sandwich Spread

Misc.
I'm addicted to Kraft Sandwich Spread--the kind of "pinkish" stuff that includes (I think) mayo, pickle relish, sugar, maybe vinegar??? I'd love to be able ot make my own, healthier low-fat version. Does anyone have any ideas/recipes? Thanks!
MsgID: 1413886
Shared by: Colleen in Saskatoon
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Colleen in Saskatoon
2
  Bev
3
  Marielle
ADVERTISEMENT
Random Recipes
  • Herb Garden Green Beans
  • HERB GARDEN GREEN BEANS 1/4 cup olive oil 1/2 to 3/4 cup butter 2 cups chopped onion 3 cloves garlic, minced 1 cup diced celery 2 cups chopped parsley 1 teaspoon dried rosemary 1 teaspoon dried basil 1 teaspoon salt 4...
  • David Beard Coleslaw (Catfish King)
  • DAVID BEARD ( CATFISH KING ) COLESLAW It is made by bustub. Large amounts. In a bustub grind cabbage till almost full. Add 1/4 head red cabbage, ground 1 pack carrots, peeled and ground 2 cups sugar 1 gallon best m...
  • Mamma Grisanti's Fettuccini Alfredo (serves 1 or 2)
  • MAMMA GRISANTI'S FETTUCCINI ALFREDO 1/4 pound fettuccini, uncooked 3/4 cup heavy (whipping) cream 1/2 cup freshly grated parmesan 1 Pinch salt and pepper Cook fettuccini according to package directions; drain. Plac...
ADVERTISEMENT
  • Lemon Almond Poppy Seed Cake with Marzipan Lemons
  • LEMON ALMOND POPPY SEED CAKE "Almond paste complements the tart lemon and nutty poppy-seed flavors in this rich-tasting, festive cake topped with a drizzle of icing. It's an attractive dessert to serve for any occasio...
  • Porcini Quiche with Parsley and Sage
  • PORCINI QUICHE WITH PARSLEY AND SAGE 2 tablespoons butter 1/2 pound porcini mushrooms, cleaned and chopped* Unbaked 9-inch pie shell 6 ounces Swiss cheese, shredded (1 1/2 cups) 3 eggs 1 cup light cream 1/2 cup low-fa...
  • Twinkie Cherry Pie (no bake, make ahead)
  • TWINKIE CHERRY PIE 1 (8 ounce) package cream cheese, at room temperature 1 (14 ounce) can sweetened condensed milk 10 Twinkies, halved lengthwise 1 (21 ounce) can cherry or other fruit pie filling 1 (15 ounce) can cru...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Kraft Sandwich Spread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!